Food

#SDG2 Reducing Food Loss with a Strong Cold Chain
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#SDG2 Reducing Food Loss with a Strong Cold Chain

Saving the Earth with #AI #IoT & #Sustainability

Food production exceeds global demand by 20% and yet we can’t feed the world’s population with 1.3 billion tons of food wasted or lost every year in the supply chain. This equates to anywhere between 30-40% of perishable food lost after harvest on the farm. Ensuring consistent refrigeration to prevent food from spoiling throughout the supply chain from storage, to trucks, to warehouses, to grocery stores and restaurants via cold chain monitoring is essential. Predicting lapses in proper temperatures with AI is even better.

by Rob Tiffany••0
#SDG2 ZERO HUNGER
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#SDG2 ZERO HUNGER

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again.

by Rob Tiffany••0