Saving the Earth with #AI #IoT & #Sustainability
Food production exceeds global demand by 20% and yet we can’t feed the world’s population with 1.3 billion tons of food wasted or lost every year in the supply chain. This equates to anywhere between 30-40% of perishable food lost after harvest on the farm. Ensuring consistent refrigeration to prevent food from spoiling throughout the supply chain from storage, to trucks, to warehouses, to grocery stores and restaurants via cold chain monitoring is essential. Predicting lapses in proper temperatures with AI is even better.